Doenças crônicas e metabólicas

Effect of Lactobacillus casei strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial

16 de setembro de 2020

Naito et al. (2018) Biosci Microbiota Food Health 37(1):9-18. doi: 10.12938/bmfh.17-012. Epub 2017 Sep 2. An obesity-related prediabetic state is characterized by metabolic abnormalities such as post-glucose load hyperglycaemia and dyslipidaemia […]

Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people

16 de setembro de 2020

Aoyagi et al. (2016) Benef Microbes, Feb 7;8(1):23-29. doi: 10.3920/BM2016.0135. Epub 2016 Dec 1. This study investigated relationships between the frequent intake of fermented milk products containing Lactobacillus casei strain […]

Probiotic supplementation prevents high-fat, overfeeding-induced insulin resistance in human subjects

14 de outubro de 2018

Hulston CJ et al. (2015) Brit J Nutr 113(4):596-602. doi: 10.1017/S0007114514004097 Aims: To determine whether probiotic supplementation Lactobacillus casei Shirota (LcS) prevents diet-induced insulin resistance in human subjects. Methods: […]